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Spelt Flour

Spelt Flour

Support your baking and cooking with Spelt Flour, an ancient whole grain known for its naturally nutty flavour and versatile performance. Spelt is a traditional grain that retains its bran and germ, offering a wholesome option for everyday use in breads, pastries, and general baking.

Properties
β€’ Whole-grain flour with a naturally nutty flavour
β€’ Higher in protein and fibre compared to standard wheat flour
β€’ Coarser texture ideal for hearty, rustic baking
β€’ Versatile for breads, muffins, pancakes, and general baking applications

Nutritional Information (Per ΒΌ Cup)
β€’ Protein: 6 g
β€’ Carbohydrates: 31 g
β€’ Fibre: 1 g
β€’ Total Sugar: 3 g

Uses
β€’ Excellent for bread making – requires slightly less kneading than wheat flour
β€’ Suitable for muffins, cakes, cookies, and general everyday baking
β€’ Great for wholesome, rustic recipes that benefit from a whole-grain texture

Allergens
Contains gluten.
Produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.

Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional if you have known food sensitivities.

Select Weight
From $0.46

Original: $1.52

-70%
Spelt Flourβ€”

$1.52

$0.46
Product image 1

Description

Support your baking and cooking with Spelt Flour, an ancient whole grain known for its naturally nutty flavour and versatile performance. Spelt is a traditional grain that retains its bran and germ, offering a wholesome option for everyday use in breads, pastries, and general baking.

Properties
β€’ Whole-grain flour with a naturally nutty flavour
β€’ Higher in protein and fibre compared to standard wheat flour
β€’ Coarser texture ideal for hearty, rustic baking
β€’ Versatile for breads, muffins, pancakes, and general baking applications

Nutritional Information (Per ΒΌ Cup)
β€’ Protein: 6 g
β€’ Carbohydrates: 31 g
β€’ Fibre: 1 g
β€’ Total Sugar: 3 g

Uses
β€’ Excellent for bread making – requires slightly less kneading than wheat flour
β€’ Suitable for muffins, cakes, cookies, and general everyday baking
β€’ Great for wholesome, rustic recipes that benefit from a whole-grain texture

Allergens
Contains gluten.
Produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.

Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional if you have known food sensitivities.