Nutritional Yeast

Nutritional yeast, also known as “nooch,” is a deactivated yeast (Saccharomyces cerevisiae) popular in vegan and plant-based cooking. It has a naturally savoury, cheesy flavour and is valued for its versatility in everyday meals. This golden, flaky or powdered yeast is commonly used to enhance flavour in a wide range of dishes.

Properties:

• Deactivated yeast made from Saccharomyces cerevisiae

• Naturally savoury, cheesy flavour

• Suitable for vegan and plant-based cooking

• Source of plant-based protein and B vitamins

Nutritional Information (per 100 g):

• Carbohydrates: 18.5 g

• Protein: 46.4 g

• Fat: 4.2 g

• Sugar: 15.6 g

• Sodium: 36 mg

• B-vitamins: Thiamine B1, Riboflavin B2, Niacin B3, Pantothenic Acid B5, Pyridoxine B6, Folic Acid B9, Cobalamin B12

Uses:

• Sprinkle over popcorn, pasta, or vegetables

• Add to sauces, soups, stir-fries, and stews

• Use as a cheese alternative in vegan dishes

• Blend into dips, dressings, and rice or grain bowls

Allergens:
None

Disclaimer:
Products are produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.