Milled Sunflower

Gluten-free and naturally nutrient-dense, Milled Sunflower is made from raw, dried sunflower seeds and offers a versatile, plant-based alternative to traditional flours. With its mild nutty flavour and rich nutrient profile, it’s ideal for baking, blending, and nourishing everyday cooking.

Properties

• Naturally rich in antioxidants such as selenium

• Mild, nutty flavour suitable for sweet and savoury recipes

• Provides healthy fats, including linolenic acid

• Good source of vitamin E and other essential vitamins and minerals

• Contains phytosterols, a plant compound known for its wellness benefits

• Source of magnesium and other minerals

Nutritional Information (Per 250 g)

• Carbohydrates: 9.2 g

• Protein: 9.6 g

• Fat: 23.7 g

• Fibre: 4 g

• Sugar: 0 g

• Iron: 2.4 mg

• Vitamin E: 15.3 mg

• Calcium: 4%

• Selenium: 24.4 mg

• Thiamine: 0.7 mg (45% DV)

• Manganese: 0.9 mg (45% DV)

• Copper: 0.8 mg

• Magnesium: 150 mg

• Zinc: 2.3 mg

• Potassium: 297 mg

Uses

• Can be used as a substitute for almond flour

• Ideal for muffins, breads, crackers, and gluten-free baking

• Works well as a thickener for sauces and gravies

Allergens

Sunflower seeds.
Made in a facility that packs tree nuts, sesame, soya, gluten, and dairy.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease.