Almond Flour - Fine/Without Skin

Almond Flour (Fine) is a versatile, grain-free alternative to traditional wheat flour. Made from finely ground almonds without the skins, this flour offers a light texture and subtle nutty flavour that works well in baking, cooking, and gluten-free recipes. Its naturally high fat content helps create tender, moist baked goods and a soft crumb structure.

Properties

• Naturally gluten-free flour alternative

• Finely milled for a smooth texture

• Provides a source of healthy fats and plant-based protein

• Supports gluten-free and grain-free baking

• Ideal for low-carb and alternative baking lifestyles

Nutritional Information (Per 1 Cup)

• Energy: 640 calories

• Carbohydrates: 24 g

• Fat: 52 g

• Dietary Fibre: 12 g

Uses

• Suitable for cakes, muffins, cookies, pancakes, and other baked goods

• Can be used to replace a portion of wheat flour in recipes

• Works well as a coating for frying or roasting

• Ideal for gluten-free, low-carb, or grain-free cooking

Allergens

• Contains tree nuts

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.