Chickpea Flour

Chickpea flour is a great alternative to wheat flour in cooking and baking. It is gluten-free and lower in carbs than some refined flours.

Properties:

• Aids in digestion. Contains a moderate amount of calories
• Provides a variety of vitamins & minerals
• Loads of fibre & protein
• Helps with appetite control as it leaves you feeling satiated. 
• Can be included in a diet for Diabetics and Heart patients.

Nutritional's per cup:

• 356 Calories; 53.2 g Carbohydrates; 20.6 g Protein; 6.2 g Fat; 10 g Fiber

Uses:

• Can be used in baking

Allergens:

None

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.