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Oat Flour
Oat flour is a nutritious whole grain flour and has mildly nutty flavor and a tender crumb.
Properties
- Reduces heart disease risk
- Lowers cholesterol - Another reason that oat flour is so great for the heart is that it’s been shown to lower LDL (“bad”) cholesterol
- Helps diabetics - in moderation, oats can be a healthy and helpful food for diabetics and others struggling with blood sugar issues
- Lowers blood pressure -
- Satiety star
Nutritional’s per 100 g
- Energy 1688 kJ
- Protein 14.7 g
- Carbohydrate 66g
- Sugars 0.8 g
- Fat, total 9.1 g
- Saturated 1.6 g
- Monounsaturated 2.9 g
- Polyunsaturated 3.3 g
- Saturated 1.6 g
- Dietary fibre, total 6.5 mg
- Sodium 19 mg
Uses:
- Baking
Allergens:Â
Gluten
Disclaimer:Â
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Select Weight
From $0.25
Original: $0.84
-70%Oat Flour—
$0.84
$0.25
Description
Oat flour is a nutritious whole grain flour and has mildly nutty flavor and a tender crumb.
Properties
- Reduces heart disease risk
- Lowers cholesterol - Another reason that oat flour is so great for the heart is that it’s been shown to lower LDL (“bad”) cholesterol
- Helps diabetics - in moderation, oats can be a healthy and helpful food for diabetics and others struggling with blood sugar issues
- Lowers blood pressure -
- Satiety star
Nutritional’s per 100 g
- Energy 1688 kJ
- Protein 14.7 g
- Carbohydrate 66g
- Sugars 0.8 g
- Fat, total 9.1 g
- Saturated 1.6 g
- Monounsaturated 2.9 g
- Polyunsaturated 3.3 g
- Saturated 1.6 g
- Dietary fibre, total 6.5 mg
- Sodium 19 mg
Uses:
- Baking
Allergens:Â
Gluten
Disclaimer:Â
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
