Almond Baking Flour - Coarse/With Skin
Support your gluten-free or low-carb lifestyle with our Almond Baking Flour – a coarse, full-flavour flour made from almonds with the skin intact. Its naturally higher fat content helps produce moist, tender baked goods while adding a rich, nutty taste.
Properties
• Naturally gluten-free flour alternative
• Rich in healthy fats
• Adds moisture and texture to baking
• Suitable for low-carb and grain-free diets
Nutritional Information (Per 1 Cup)
• Energy: 640 calories
• Carbohydrates: 24 g
• Fat: 52 g
• Dietary Fibre: 12 g
Uses
• Ideal for gluten-free or low-carb baking
• Great for breads, muffins, cookies and pancakes
• Can be used as a coating for roasting or frying
• Adds richness and nuttiness to both sweet and savoury dishes
Allergens
Contains tree nuts.
Produced in a facility that processes tree nuts, sesame, soya, gluten and dairy.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional if you have food allergies or sensitivities.
Original: $3.46
-70%$3.46
$1.04
Description
Support your gluten-free or low-carb lifestyle with our Almond Baking Flour – a coarse, full-flavour flour made from almonds with the skin intact. Its naturally higher fat content helps produce moist, tender baked goods while adding a rich, nutty taste.
Properties
• Naturally gluten-free flour alternative
• Rich in healthy fats
• Adds moisture and texture to baking
• Suitable for low-carb and grain-free diets
Nutritional Information (Per 1 Cup)
• Energy: 640 calories
• Carbohydrates: 24 g
• Fat: 52 g
• Dietary Fibre: 12 g
Uses
• Ideal for gluten-free or low-carb baking
• Great for breads, muffins, cookies and pancakes
• Can be used as a coating for roasting or frying
• Adds richness and nuttiness to both sweet and savoury dishes
Allergens
Contains tree nuts.
Produced in a facility that processes tree nuts, sesame, soya, gluten and dairy.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional if you have food allergies or sensitivities.
