Gluten Free Flour

Our Gluten Free Flour Blend is a versatile pantry essential perfect for baking, cooking, and everyday gluten-free recipes. With a smooth texture and neutral flavour, it offers an easy substitute for standard wheat flour—ideal for anyone following a gluten-free lifestyle or looking for an alternative flour option.

This balanced blend is crafted from white rice flour, tapioca flour, potato flour, and xanthan gum, giving your baked goods structure, softness, and a consistent finish.

Features:

• 100% gluten-free alternative to wheat flour

• Smooth, neutral flavour suitable for sweet and savoury recipes

• Blended for reliable texture in baking

• Ideal for pancakes, muffins, breads, sauces, and more

Ingredients:

White Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum.

Uses:

• Perfect for gluten-free baking

• Thickens sauces, soups, and gravies

• Use as a 1:1 replacement in many recipes (depending on texture required)

Allergens:

None.

Disclaimer:

Products are produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.