Coconut Sugar

Coconut Sugar is a naturally derived sweetener made from the sap of the coconut palm. With its warm, caramel-like flavour and gentle sweetness, it’s an excellent unrefined alternative to traditional white sugar. Ideal for anyone looking to incorporate naturally sourced ingredients into their cooking and baking.

Features:

• Made from pure coconut palm sap

• Naturally unrefined

• Mild caramel flavour

• Suitable for baking, beverages, and everyday cooking

• Simple, minimally processed ingredient

Ingredients:

• 100% Coconut Palm Sugar

How to Use:

• Substitute 1:1 for regular sugar in most recipes

• Add to tea, coffee, smoothies, or warm drinks

• Use in baking, sauces, marinades, and desserts for a natural sweetness

Allergens:

None.
Produced in a facility that also handles tree nuts, sesame, soya, gluten, and dairy.