Red Sorghum

Red Sorghum is a naturally gluten-free whole grain with a mild, nutty flavour and a pleasant chewy texture. Rich in fiber and nutrients, it’s a versatile pantry staple that can be used in both sweet and savoury dishes. It’s an excellent addition to balanced meals and a great alternative to rice, quinoa, or other grains.

Features:

• Naturally gluten-free

• Whole-grain source of fiber

• Contains plant-based protein

• Mild, nutty flavour

• Versatile for bowls, salads, and warm dishes

• Suitable for a variety of cooking styles and dietary preferences

Nutritional Information (per 100 g):

• Protein: 11 g

• Fat: 3.5 g

• Carbohydrates: 72 g

• Fibre: 4.5 g

• Iron: 3.36 mg

• Potassium: 363 mg

• Calcium: 13 mg

• Includes naturally occurring B vitamins and minerals

How to Use:

• Use as a base for grain bowls with your favourite toppings

• Enjoy warm with vegetables, mushrooms, or herbs

• Soak for 7 hours prior to cooking for a softer texture

• Cook 1 cup sorghum with 3 cups water; simmer for 45 minutes until tender

Allergens:

None.
Produced in a facility that also handles tree nuts, sesame, soya, gluten, and dairy.