Cous Cous Wholewheat

Wholewheat couscous is a small, quick-cooking pasta made from whole grain wheat. Its mild, neutral flavour and light, fluffy texture make it a versatile base for both savoury and sweet dishes.

Properties:

• Made from whole grain wheat

• Mild flavour suitable for many recipes

• Quick and easy to prepare

Nutritional Information (per ¼ cup):

• Energy: 150 kcal

• Protein: 5 g

• Fibre: 2 g

• Fat: 0 g

• Carbohydrates: 30 g

• Calcium: 20 mg

Uses:

• Prepare with water, stock, olive oil, or butter

• Serve as a side dish in place of rice or pasta

• Add to salads, soups, and stews

• Enjoy as a breakfast-style dish with milk, cinnamon, honey, or fruit

Allergens:
Wheat

Disclaimer:
Products are produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.