Linseed (Flaxseed) Golden

Golden Flaxseeds are naturally rich, nutty seeds valued for their versatility and nutrient-dense profile. They are an excellent source of plant-based protein, fibre, and essential minerals such as magnesium, iron, and calcium.

With a mild taste and light golden colour, these seeds blend easily into both sweet and savoury dishes—making them a simple, wholesome addition to everyday meals.

Features:

• Naturally high in dietary fibre

• Good source of plant-based protein

• Contains essential minerals including magnesium and iron

• Naturally rich in omega-3 (ALA) fatty acids

• Light flavour blends well into recipes

• Golden flax is slightly higher in protein compared to brown flax

Uses:

• Mix into yoghurt, cereal, oats, or smoothies

• Add to baking recipes for texture and nutrition

• Stir into water and soak before drinking

• Incorporate into pancakes, breads, or granola

Allergens:

None.

Disclaimer:

Products are produced in a facility that packs tree nuts, sesame, soya, gluten, and dairy.