Linseed (Flaxseed) Brown

Brown linseeds (flaxseeds) are a nutritious pantry staple known for their natural fibre content, plant-based protein, and essential minerals. With a mild, nutty flavour, they’re easy to incorporate into both sweet and savoury dishes.

Features:

• Naturally high in plant-based protein

• A source of omega-3 fatty acids

• Contains antioxidant properties

• Rich in dietary fibre

• Provides essential minerals such as magnesium, iron, and potassium

Nutritional Information (per 100 g):

• Protein: 18 g

• Fat: 2.5 g

• Carbohydrates: 29 g

• Calcium: 25% NRV

• Magnesium: 98% NRV

• Vitamin B6: 25% NRV

• Iron: 31% NRV

• Potassium: 813 mg

How to Use:

• Sprinkle over oats, yoghurt, or cereal

• Add to muffins, breads, and baked goods

• Mix into smoothies for extra fibre

• Blend with water as a natural egg alternative in baking

• Typical serving: 1–5 tablespoons per day

Allergens:

None.
Produced in a facility that handles tree nuts, sesame, soya, gluten, and dairy.

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease.