Psyllium Husk

Psyllium Husk is a fine, plant-derived husk popularly used for its high fibre content. Light in texture and easy to mix, it is a versatile ingredient for baking and everyday use.

Features:

• Naturally high in fibre

• Plant-based and gluten-free

• Neutral taste, easy to blend into liquids and recipes

• Commonly used as a thickening or binding ingredient in cooking and baking

Nutritional Information (per 15g / 1 Tbsp):

• Carbohydrates: 15 g

• Fat: 6.9 g

• Fibre: 10.6 g

• Protein: 0 g

• Calcium: 30 mg

• Iron: 0.9 mg

Uses:

• Add to smoothies or shakes for extra fibre

• Use in baking as a natural binder

• Popular in gluten-free and low-carb recipes

• Can be mixed with water or juice as part of a daily routine

Allergens:

None.
Produced in a facility that processes tree nuts, sesame, soya, gluten and dairy.

Storage:

Store in a cool, dry place.