Split green peas are dried field peas that have been hulled and naturally split along their seam. This process allows them to cook quickly without the need for soaking, making them a convenient, nutritious addition to everyday meals. They offer a mild, earthy flavour and a creamy texture when cooked.

Features:

Naturally high in plant-based protein
Good source of dietary fibre
Naturally low in fat
Suitable for vegan and vegetarian cooking
Adds creaminess and richness to soups, stews, and purées

Nutritional Information (per 1 cup):

Calories: 134
Carbohydrates: 25 g
Protein: 8.6 g
Fat: 0.4 g
Dietary Fibre: 8.8 g

How to Use:

Add to soups and stews for natural thickness and protein
Use in salads for extra texture and nutrition
Blend into a smooth purée or dip
Incorporate into baking for hearty, wholesome recipes
Cook as a simple, comforting side dish

Allergens:

None.
Produced in a facility that also handles tree nuts, sesame, soya, gluten, and dairy.

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease.

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Split Green Peas