Scoby Symbiotic Colony of Bacteria SCOBY
Start your kombucha-brewing journey with your very own SCOBY—a living Symbiotic Colony of Bacteria and Yeast used to ferment sweetened tea into delicious, tangy homemade kombucha. This culture is the heart of every kombucha batch, enabling natural fermentation and giving your brew its signature flavour and gentle fizz.
What Is a SCOBY?A SCOBY is a living culture made up of beneficial bacteria and yeasts that work together to ferment sweet tea. When added to brewed tea with sugar, the SCOBY transforms it into kombucha through a natural fermentation process—creating a refreshing, lightly effervescent drink.
Why Choose Our SCOBY?• Fermentation Starter: Essential for home-brewed kombucha
• Reusable Culture: Can be used for multiple batches
• Naturally Self-Sustaining: Produces new “baby” SCOBYs with each batch
• Customizable Brewing: Allows you to create your own flavour strength and sweetness
• Add the SCOBY and starter tea to your sweetened black or green tea
• Ferment at room temperature for 7–14 days depending on taste
• Once fermentation is complete, bottle your kombucha and flavour as desired
• Reserve part of the brewed kombucha as starter tea for your next batch
• Keep in a clean glass jar with enough starter tea to cover it
• Store at room temperature, away from direct sunlight
• Always use clean hands and utensils when handling
• Feed with fresh sweet tea each time you brew
• Contents: 1 live SCOBY + starter tea
• Packaging: Securely sealed to maintain freshness during transport
• Suitable for: Home kombucha brewing
• None listed
Disclaimer
Description
Start your kombucha-brewing journey with your very own SCOBY—a living Symbiotic Colony of Bacteria and Yeast used to ferment sweetened tea into delicious, tangy homemade kombucha. This culture is the heart of every kombucha batch, enabling natural fermentation and giving your brew its signature flavour and gentle fizz.
What Is a SCOBY?A SCOBY is a living culture made up of beneficial bacteria and yeasts that work together to ferment sweet tea. When added to brewed tea with sugar, the SCOBY transforms it into kombucha through a natural fermentation process—creating a refreshing, lightly effervescent drink.
Why Choose Our SCOBY?• Fermentation Starter: Essential for home-brewed kombucha
• Reusable Culture: Can be used for multiple batches
• Naturally Self-Sustaining: Produces new “baby” SCOBYs with each batch
• Customizable Brewing: Allows you to create your own flavour strength and sweetness
• Add the SCOBY and starter tea to your sweetened black or green tea
• Ferment at room temperature for 7–14 days depending on taste
• Once fermentation is complete, bottle your kombucha and flavour as desired
• Reserve part of the brewed kombucha as starter tea for your next batch
• Keep in a clean glass jar with enough starter tea to cover it
• Store at room temperature, away from direct sunlight
• Always use clean hands and utensils when handling
• Feed with fresh sweet tea each time you brew
• Contents: 1 live SCOBY + starter tea
• Packaging: Securely sealed to maintain freshness during transport
• Suitable for: Home kombucha brewing
• None listed
Disclaimer
