Millet Dehulled
Millet is a tasty grain with a slightly sweet and nutty flavour. This highly nutritious grain is gluten-free and non acid-forming, which makes it easy to digest. Dehulled Millet is most commonly used in cooked cereals and baked goods.
Properties:
- Gluten-free, great choice for IBS and gluten intolerance
- Excellent source of dietary fibre
- Least allergenic of all grains
- Rich in dietary fibre
- Lowers Cholesterol & blood pressure
- Rich in a variety of minerals
- Great alternative to rice
Nutritional's per 100g
- Carbs 72.85g, Protein 11g, Fat 4.2g, Iron 17%, Potassium 813mg; Trace minerals
Uses:
- Can be eaten sweet or savoury
- 1 cup Millet to 2 cups boiling salted water. Bring to boil, reduce and simmer with the lid on, until soft.
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Original: $0.88
-70%$0.88
$0.26
Description
Millet is a tasty grain with a slightly sweet and nutty flavour. This highly nutritious grain is gluten-free and non acid-forming, which makes it easy to digest. Dehulled Millet is most commonly used in cooked cereals and baked goods.
Properties:
- Gluten-free, great choice for IBS and gluten intolerance
- Excellent source of dietary fibre
- Least allergenic of all grains
- Rich in dietary fibre
- Lowers Cholesterol & blood pressure
- Rich in a variety of minerals
- Great alternative to rice
Nutritional's per 100g
- Carbs 72.85g, Protein 11g, Fat 4.2g, Iron 17%, Potassium 813mg; Trace minerals
Uses:
- Can be eaten sweet or savoury
- 1 cup Millet to 2 cups boiling salted water. Bring to boil, reduce and simmer with the lid on, until soft.
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
