Gluten Free Pea Fusilli

Pea Fusilli is gluten-free, and made from one ingredient which is yellow peas. No added processing or chemical compounds.

Properties: 

• Gluten-free and Non-GMO 
• Vegan friendly 
• Maintains its shape throughout the cooking process.
• Neutral taste and takes on the flavour of your sauce.
• Good Source of Fibre & Protein
• The entire Legume is used including the skin - fibre

Nutritional's per 56g:

• Protein 8g, Carbohydrate 40g (15%), Calcium 15mg (2%),
• Iron 2mg (10%), Potassium 362mg (8%), Fibre 3g (11%)

Uses:

• Use for all your pasta dishes
• When Pea Fusilli has been frozen it maintains its integrity and does not fall apart

Allergens:

None

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.