Apricot Jam 300g (no added sugar)
An everyday apricot jam made with no added sugar, thoughtfully crafted for people managing their sugar intake. Made with real apricots, this jam delivers a familiar, naturally fruity flavour — without relying on added sugar or artificial preservatives.
Perfect for breakfast, snacks, or baking, it spreads easily and blends beautifully into both sweet and savoury dishes, offering enjoyment without compromise.
Properties:
• No added sugar
• Designed for sugar-aware lifestyles
• Made with real apricots
• Familiar, classic apricot flavour
• Free from gluten and dairy
• No artificial preservatives
• No “diet food” aftertaste
Nutritional's (as packed):
Per 100 g:
• Energy: 531 kJ
• Protein: 1.3 g
• Carbohydrates: 11.9 g
• Of which sugars: 8.5 g
• Total Fat: 0.4 g
• Of which saturated fat: 0.1 g
• Dietary Fibre: 2 g
• Sodium: 8 mg
Per serving (20 g):
• Energy: 106 kJ
• Protein: 0.3 g
• Carbohydrates: 2.4 g
• Of which sugars: 1.7 g
• Total Fat: 0.0 g
• Of which saturated fat: 0.0 g
• Dietary Fibre: 0.4 g
• Sodium: 2 mg
Ingredients:
Apricot (46%), Maltitol Sweetener (18%), Pectin, Citric Acid.
Uses:
• Spread on breakfast toast or crackers
• Stir into plain yoghurt or oats
• Use in baking or as a breakfast filling
Allergens:
No known allergens.
Disclaimer:
Products are produced in a factory that packs tree nuts, sesame, soya, gluten and dairy.

Description
An everyday apricot jam made with no added sugar, thoughtfully crafted for people managing their sugar intake. Made with real apricots, this jam delivers a familiar, naturally fruity flavour — without relying on added sugar or artificial preservatives.
Perfect for breakfast, snacks, or baking, it spreads easily and blends beautifully into both sweet and savoury dishes, offering enjoyment without compromise.
Properties:
• No added sugar
• Designed for sugar-aware lifestyles
• Made with real apricots
• Familiar, classic apricot flavour
• Free from gluten and dairy
• No artificial preservatives
• No “diet food” aftertaste
Nutritional's (as packed):
Per 100 g:
• Energy: 531 kJ
• Protein: 1.3 g
• Carbohydrates: 11.9 g
• Of which sugars: 8.5 g
• Total Fat: 0.4 g
• Of which saturated fat: 0.1 g
• Dietary Fibre: 2 g
• Sodium: 8 mg
Per serving (20 g):
• Energy: 106 kJ
• Protein: 0.3 g
• Carbohydrates: 2.4 g
• Of which sugars: 1.7 g
• Total Fat: 0.0 g
• Of which saturated fat: 0.0 g
• Dietary Fibre: 0.4 g
• Sodium: 2 mg
Ingredients:
Apricot (46%), Maltitol Sweetener (18%), Pectin, Citric Acid.
Uses:
• Spread on breakfast toast or crackers
• Stir into plain yoghurt or oats
• Use in baking or as a breakfast filling
Allergens:
No known allergens.
Disclaimer:
Products are produced in a factory that packs tree nuts, sesame, soya, gluten and dairy.




